Tasty Spaghetti and Cheese Pinwheels

Makes 10

Serve the kids these tasty morsels as an after school snack and watch them disappear in a flash. They’re far too yummy to eat just one, so take our tip and keep an extra batch on hand for seconds.

Ingredients

3 cups scone mix

1 cup cold water

420 gram can Spaghetti

100 g ham,

sliced 2-3 spring onions, trimmed and sliced

1 cup grated edam or colby cheese

Method

1. Put the scone mix in a large bowl, make a well in the centre. Pour in the water and stir with a knife to form a soft dough. Turn out onto a floured board and knead lightly.

2. Roll out on a lightly floured board into a rectangle 40 cm wide x 25 cm high.

3. Spread the Spaghetti over the bottom 2/3 rectangle, then scatter evenly with the ham, spring onions and 3/4 cup edam cheese. Carefully roll the dough from the long edge and cut into 10 even pieces.

4. Place the cut rounds on a baking paper-lined oven tray in a circular or rectangular shape. Sprinkle with remaining cheese.

5. Bake at 220°C for 20 minutes or until golden and cooked in the centre. Serve warm.