Party Jelly Fruit Cups

Ingredients:

2 oranges (1 juiced and 1 peeled)

1\2 lemon, juiced

1 T sugar

1 c water

2 T gelatin

2 c of fresh fruit in season such as:

¼ Pineapple

1 medium Kiwifruit

1 Apple A Bunch of Grapes

(Or you can use 2 cups of any mixture of unsweetened canned fruit)

1. Chop fruit into cubes about 1cm wide.

2. Place gelatin into a cup or small bowl, pour over orange juice and stir with a fork until there are no lumps.

3. Put a tablespoon of sugar into the gel mixture. Pour your gelatin mixture into a pot and add the water, bring to the boil on a medium heat.

4. Once boiled remove from the heat and pour into a heatproof jug.

5. Fill 4 tall glasses with your chopped fruit, then pour over the orange gelatin mixture to cover the fruit in each glass.

6. Refrigerate for 2 hours or longer until set. Garnish with an orange wedge.

Party Food Recipes