Cup Cakes
Ingredients
125 grams butter, softened
1 tsp vanilla
½ cup caster sugar
2 eggs
1 cup flour or 1 cup self-raising flour
2 tsp baking powder
1/4 - 1/2 cup milk - if you want to stretch the batter put
1/2 cup
Cream butter, vanilla & sugar till light and fluffy.
Add eggs one at a time, beating well after each addition Sift flour (and
baking powder) into mixture, fold with a spoon. Add milk, stir.
Bake 190*C for 10-15 mins
If you want chocolate muffins add 2 Tbsl cocoa and a bit
more milk.
You can add chocolate chips, M & M’s, raisins
or anything.
They all taste good and freeze well!!!
This mixture will make about 12 med and 24 mini muffins.
Party Food Recipes
»» Afghans
»» Cup Cakes
»» Double Chocolate
Muffins
»» ZUCCHINI Mini
Muffins
»» Decorated Biscuits
»» Party Pinata
cake
»» Condensed Milk
Slice
»» Cream Puff
Stack
»» Marshmallow
and Strawberry Kebabs
»» Marshmallow
Delights
»» No Cook –
No Fuss
»» Chocolate
Peanut Cookies
»» Mini Spaghetti
Pies
»» Tasty Spaghetti
and Cheese Pinwheels
»» Basic Scone
Mix
»» Icicle Pops
»» Banana Tropicana
»» Fruit Jelly
Cups
»» Chocolate
Zucchini Cake
»» Sesame Chicken
Bits
»» Banana Ice
cream
»» Lemonade
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