ZUCCHINI Mini Muffins
Ingredients
375g zucchini (x3 regular sized zucchini)
1 large onion
3 rashers bacon
1 cup grated cheddar cheese
1 cup self-raising flour
½ cup oil
5 eggs
salt and pepper
Grate unpeeled zucchini coarsely, Finely chop onion and
bacon. Combine zucchini, onion, bacon, cheese, Sifted flour, oil and lightly
beaten eggs, season with salt and pepper. Pour into well-greased mini
muffin tin (fill compartment ¾ full) bake 180C for 10-12 minutes
or until browned.
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