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ZUCCHINI Mini Muffins

 

Ingredients

375g zucchini (x3 regular sized zucchini)

1 large onion

3 rashers bacon

1 cup grated cheddar cheese

1 cup self-raising flour

½ cup oil

5 eggs

salt and pepper

 

Grate unpeeled zucchini coarsely, Finely chop onion and bacon. Combine zucchini, onion, bacon, cheese, Sifted flour, oil and lightly beaten eggs, season with salt and pepper. Pour into well-greased mini muffin tin (fill compartment ¾ full) bake 180C for 10-12 minutes or until browned.

 

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