Cream Puff Stack

This can either be presented as finger food, or as a fully fledged dessert. Either way, it looks like you’ve spent hours getting it just right.

You will need:

1 packet Frozen Pre-filled Cream Puffs

1 packet White Chocolate Melts

¼ cup Cream

½ packet Dark Chocolate Melts

Strawberries, M&M’s or mini chocolate fish (optional)

To make:

1. Melt the white chocolate melts by following the instructions on the packet, and set aside for approximately 1 minute to cool slightly.

2. Pour in the cream, and mix quickly so that the chocolate thickens. (Using the exact quantity of cream is not essential; it simply stops the chocolate from setting rock hard.)

3. Using a warm knife, ice the cream puffs one by one with the melted chocolate, and start building them into a cone-like stack. The melted chocolate will hold them in place. If you want to add sweets for decoration, now is the time to do it.

4. Melt the dark chocolate melts following the instructions on the packet, and then using a fork, quickly drizzle it all over the cream puff stack.

Now place the stack in the middle of the table, and your guests can pull off cream puffs as they want.