Marshmallow and Strawberry Kebabs

To make:

1. Cut the stalks off fresh strawberries, and thread them onto wooden kebab sticks, alternating each berry with a pink or white marshmallow. You may want to cut the kebab sticks in half, so that your guests don’t have an entire feast in one kebab.

2. Melt the white chocolate following the instructions on the packet.

3. Dip, or lay the kebabs in the melted white chocolate, so that only part of the kebab is coated.

4. Place the kebabs on a piece of baking paper to set (this should only take a few minutes) then lay them on a plate to serve.

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